Vitorio Pino Since 2013, Chef and owner of Trattoria Calabrese – NYC, USA. Chef training at Villa Rossi – Santa Christina d’Aspromonte – Calabria, Italy. Originally from Spezzano della Sila – Calabria, Italy.
Vitorio Pino Since 2013, Chef and owner of Trattoria Calabrese – NYC, USA. Chef training at Villa Rossi – Santa Christina d’Aspromonte – Calabria, Italy. Originally from Spezzano della Sila – Calabria, Italy.