Vitorio Pino Since 2013, Chef and owner of Trattoria Calabrese – NYC, USA. Chef training at Villa Rossi – Santa Christina d’Aspromonte – Calabria, Italy. Originally from Spezzano della Sila – Calabria, Italy.
Catégorie : Trattoria
Our restaurant concept is based on our century-old Calabrian trattoria family tradition. Our cuisine is authentic, creative and sincere, using simple and noble raw materials that form the basis of the culinary traditions of Calabria and all of Italy. All…