Origins The moka pot, also called Italian coffee maker or macchinetta (literally « small machine »), is a stovetop coffee maker, which uses the expansion of hot air to prepare coffee. Patented by Alfonso Bialetti under the name of Moka Express in…
Auteur/autrice : Manon
Vini DOC Calabrese Bivongi (Reggio Calabria et Catanzaro) 75cl 12,00 $ Cirò (Crotone) 75cl 17,00 $ Donnici (Cosenza) 75cl 12,00 $ Greco di Bianco (Reggio Calabria) 75cl 23,00 $ Lamezia (Catanzaro) 75cl 12,00 $ Melissa (Crotone) 75cl 12,00 $ Pollino…
Homemade Tiramisu 3,50 $ Homemade Panna cotta 3,50 $ Homemade Pasticceria del giorno 4,00 $ Cioccolato freddo 4,50 $ Caffè freddo 4,50 $
Spaghetti calabresi 12,00 $ Homemade dried spaghetti, Italian tomato, raw Amatrice IGP ham, green olives, garlic, chilli. Scialatelli agli scampi 16,00 $ Homemade fresh short pasta, langoustines, garlic, parsley, cherry tomatoes, extra virgin olive oil DOP. Mafaldines carbonara 12,00 $ Fresh pasta, guanciale…
Insalata di salsiccia calabrese 6,50 $ Salad of artichoke hearts and hearts of palm with Calabrian sausage IGP. Insalata Toscana 7,00 $ Arugula, fresh mushrooms, fresh DOP ricotta, grilled vegetables, IGP balsamic cream. Insalata di polpo 12,00 $ Fresh grilled octopus, red and…
Mozzarella di Bufala 6,90 $ Mozzarella di bufala DOP, fresh basil pesto, fresh tomatoes, extra virgin olive oil DOP. Melanzane alla menta 7,00 $ Eggplant fillets sautéed with mint and flavored with a sprig of mint and fresh marjoram. Piatto di affettati…
Vitorio Pino Since 2013, Chef and owner of Trattoria Calabrese – NYC, USA. Chef training at Villa Rossi – Santa Christina d’Aspromonte – Calabria, Italy. Originally from Spezzano della Sila – Calabria, Italy.
Our restaurant concept is based on our century-old Calabrian trattoria family tradition. Our cuisine is authentic, creative and sincere, using simple and noble raw materials that form the basis of the culinary traditions of Calabria and all of Italy. All…
Our restaurant concept is based on our century-old Calabrian trattoria family tradition.