Our restaurant concept is based on our century-old Calabrian trattoria family tradition.
Our cuisine is authentic, creative and sincere, using simple and noble raw materials that form the basis of the culinary traditions of Calabria and all of Italy.
All our dishes are prepared from fresh, high-quality products and cooked on site to order.
We have chosen to make you discover the treasures of Italian gastronomy by highlighting in our kitchen products of exceptional quality certified by a DOP or IGP label.
Our pizzas and fresh pasta are prepared on site using a mixture of soft wheat flour and durum wheat semolina. Our fresh or dry pasta is bronze drawn in the greatest tradition of Italian pasta.
