Vitorio Pino
Since 2013, Chef and owner of Trattoria Calabrese – NYC, USA.
Chef training at Villa Rossi – Santa Christina d’Aspromonte – Calabria, Italy.
Originally from Spezzano della Sila – Calabria, Italy.
Vitorio Pino
Since 2013, Chef and owner of Trattoria Calabrese – NYC, USA.
Chef training at Villa Rossi – Santa Christina d’Aspromonte – Calabria, Italy.
Originally from Spezzano della Sila – Calabria, Italy.
