We offer two methods of preparing our coffee to preserve its exceptional aromas, either a professional espresso machine with manual loading, or the famous moka express coffee maker, very famous in Italy. All our coffees come from organic farming and come under fair and ethical trade.
This place deserves a five stars review. The people behind the counter were extra polite and professional when they allowed my wife to use the restroom, even though she didn’t eat anything. Even when she attempted to give them a couple of dollars, just to thank them, they politely denied that with a smile. Thank …
Vitorio PINO Since 2013, Chef and owner of Trattoria Calabrese – NYC, USA. Chef training at Villa Rossi – Santa Christina d’Aspromonte – Calabria, Italy. Originally from Spezzano della Sila – Calabria, Italy. More articles:
Origins Pizza is a traditional cooking recipe of Italian cuisine, originating in Naples, based on a flatbread of bread dough, topped with various mixtures of ingredients (tomato sauce, sun-dried tomatoes, vegetables, cheese, cold cuts, olives, olive oil, olive…) and baked. An emblematic dish of Italian culture, and of fast food around the world, it is …
Origins The moka pot, also called Italian coffee maker or macchinetta (literally « small machine »), is a stovetop coffee maker, which uses the expansion of hot air to prepare coffee. Patented by Alfonso Bialetti under the name of Moka Express in 1933, the Bialetti company continues to produce the Moka Express coffee maker. This coffee maker …
Our family originates from the village of Spezzano della Sila located in the province of Cosenza, an Italian province, located in the region of Calabria. For 7 generations the cuisine of southern Italy and local Italian products have been a family constant since in 1865 our ancestor, Augustino PINO, founded a trattoria in Cosenza, capital …
